Made of handmade rice koji, fermented with organic soybean and sea salt. A light, sweet addition to a healthy diet.
Made of handmade rice koji, fermented with organic soybean and sea salt. Rich taste and flavour.
Made of handmade rice koji, fermented with organic chickpeas and sea salt. A light, sweet, soy-free addition to a healthy diet.
Umami Dashi is a Japanese broth that serves as a fundamental base in Japanese cuisine.
Umami seasoning blend with miso for a rich, everyday flavour.
Bright umami seasoning with miso, lemon, and dill for a fresh citrus finish.
Where to find
Calgary
Blue Mountain Biodynamic Farms